Shiitake-And-Swiss-Chard Soup With Hand-Cut Noodles Recipe

Name: Shiitake-and-swiss-chard Soup With Hand-cut Noodles Recipe
Total time: 90 min
Yield: 8
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Shiitake-And-Swiss-Chard Soup With Hand-Cut Noodles

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1hr 30minstotal

1hr 30m.total

Shiitake-And-Swiss-Chard Soup With Hand-Cut Noodles

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Ingredients for Shiitake-And-Swiss-Chard Soup With Hand-Cut Noodles Recipe

0.13 ounce One sheet of dried kombu
0.38 ounce Dried shiitake mushrooms, finely ground in a food processor
1/4 cup All purpose flour
0.09 cup Water
0.06 cup Soy sauce
0.03 cup Mirin
3/4 ounce Fresh shiitake mushrooms, stemmed and caps thinly sliced
0.13 pound Swiss chardstems finely chopped, leaves coarsely chopped

Nutrition
value

calories per serving

< 1 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine