Shichimi-Seared Pork Tenderloin Recipe
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The japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
3.7
13 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shichimi-Seared Pork Tenderloin Recipe
- 0.03 cup White Sesame Seeds
- 0.03 cup Black Sesame Seeds
- 1/4 tablespoon Shichimi Togarashi
- 1/2 pound Pork Tenderloins
- As required Kosher salt
- 1/4 tablespoon Canola oil
- 0.38 Shallots, minced
- 1/4 tablespoon Minced Fresh Ginger
- 0.09 cup Dry white wine
- 1/4 tablespoon Fresh lime juice
- 0.13 cup Whipping cream
- 1/4 tablespoon Soy sauce
- 0.38 tablespoon White miso paste
- 0.13 cup Cold, unsalted butter, cut into 1 inch cubes
Nutrition
value
value
501
calories per serving
34 g Fat39 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein39g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein39g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium230mg
- Iron6mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper2mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium76mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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