Shevala kolabi bhaji/dragon stalk yam and prawns curry Recipe

Recipe By Slurrp

Shevala Kolabi Bhaji, also known as Dragon Stalk Yam and Prawns Curry, is a delicious and flavorful dish from the coastal regions of India. This curry combines the unique taste of dragon stalk yam with succulent prawns, creating a perfect blend of flavors. The yam adds a subtle earthy flavor and a creamy texture to the curry, while the prawns bring a hint of sweetness. This dish is best enjoyed with steamed rice or roti.

4.3
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Shevala kolabi bhaji/dragon stalk yam and prawns curry
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ingredients serve

Ingredients for Shevala kolabi bhaji/dragon stalk yam and prawns curry Recipe

  • 83.33 gram Dragon Stalk Yam, Peeled And Chopped
  • 66.67 gram Prawns, Cleaned And Deveined
  • 0.33 Onion, Finely Chopped
  • 0.67 teaspoon Ginger Garlic Paste
  • 0.33 teaspoon Mustard Seeds
  • 0.33 teaspoon Cumin Seeds
  • as per your need A Handful Of Curry Leaves
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • 0.33 cup Coconut Milk
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish
  • as per your need Oil For Cooking

Directions: Shevala Kolabi Bhaji/dragon Stalk Yam And Prawns Curry Recipe

Cooking Directions

  • STEP 1.Peel and chop the dragon stalk yam into small cubes.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions and saut茅 until golden brown.
  • STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
  • STEP 5.Add the chopped yam and cook for 5 minutes.
  • STEP 6.Add prawns, salt, and coconut milk. Cook until the prawns are cooked through.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to peel the dragon stalk yam properly, as the skin can be tough.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • If you don't have fresh coconut milk, you can use canned coconut milk diluted with water.

Storage and Serving

  • Leftover Shevala Kolabi Bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry before serving, and add a splash of water or coconut milk to adjust the consistency if needed.
  • Serve the curry hot with steamed rice or roti for a complete meal.
Nutrition
value
617
calories per serving
52 g Fat22 g Protein15 g Carbs17 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    22g
  • Carbs
    15g
  • Fiber
    17g

MacroNutrients

  • Carbs
    15g
  • Protein
    22g
  • Fiber
    17g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    6mg
  • Vitamin A
    716mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    216mg
  • Vitamin B9
    1979mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    277mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp