Shorba Recipe

Recipe By Slurrp

Shorba is a traditional Indian soup that is packed with flavors and spices. It is a popular dish in Indian cuisine and is often served as an appetizer or as a comforting meal on its own. Shorba can be made with various ingredients such as lentils, vegetables, or meat, and is typically flavored with a blend of aromatic spices. This hearty and flavorful soup is perfect for warming up on cold days.

4.6
24 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Shorba
plan
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ingredients serve

Ingredients for Shorba Recipe

  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Chili Powder
  • as required Vegetables Or Meat Of Your Choice
  • as per your need Water Or Broth
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro Or Mint Leaves For Garnish

Directions: Shorba Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add the spices such as cumin, coriander, turmeric, and chili powder. Stir well to coat the onions and spices.
  • STEP 3.Add the vegetables or meat of your choice and cook until they are partially cooked.
  • STEP 4.Add water or broth and bring to a boil. Reduce heat and simmer until the vegetables or meat are fully cooked and tender.
  • STEP 5.Season with salt and pepper to taste. Serve hot with naan or rice.

Cooking Tips

  • You can customize the shorba by adding your favorite vegetables or meat.
  • For a vegetarian version, use vegetable broth and skip the meat.
  • Garnish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

  • Leftover shorba can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave until warmed through.
  • Serve with a squeeze of lemon juice for extra tanginess.
Nutrition
value
199
calories per serving
14 g Fat4 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    4mg
  • Vitamin A
    953mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    4mg
  • Phosphorus
    67mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp