Sherry Chicken Curry Recipe
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
4.4
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sherry Chicken Curry Recipe
- 1/2 tablespoon Vegetable Oil
- 1 Skinless, boneless chicken breast halves cut into chunks
- 0.13 cup Cornstarch
- 3/4 Cloves Garlic, Crushed
- 1/4 Large onion, cut into chunks
- As required Salt and pepper
- 0.13 cup Cooking sherry
- 1/2 Cubes beef bouillon
- 0.13 cup Creamy peanut butter
- 3/4 tablespoon Curry powder
- As required Water to cover
- 0.13 teaspoon Ground ginger
Nutrition
value
value
175
calories per serving
7 g Fat2 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein2g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus29mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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