Sherry Chicken Curry Recipe

Name: Sherry Chicken Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

4.4

22 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Sherry Chicken Curry Recipe

1/2 tablespoon Vegetable Oil
1 Skinless, boneless chicken breast halves cut into chunks
0.13 cup Cornstarch
3/4 Cloves Garlic, Crushed
1/4 Large onion, cut into chunks
As required Salt and pepper
0.13 cup Cooking sherry
1/2 Cubes beef bouillon
0.13 cup Creamy peanut butter
3/4 tablespoon Curry powder
As required Water to cover
0.13 teaspoon Ground ginger

Nutrition
value

175

calories per serving

7 g Fat2 g Protein25 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
25g
Fiber
5g

MacroNutrients

Carbs
25g
Protein
2g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
2mg
Phosphorus
29mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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