Sherried Pork With Pine Nuts Recipe
Recipe By Betty Crocker
Looking for a filling recipe for dinner? Then check out this nutty pork and veggies dish thats made easily in a skillet in just 45 minutes
4.9
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sherried Pork With Pine Nuts Recipe
- 1/4 pound Boneless pork loin or leg, cut into thin bite size pieces
- 1/2 teaspoon Cornstarch
- 1/2 tablespoon Reduced sodium soy sauce
- dash Dash white pepper
- 1/2 teaspoon Cornstarch
- 1 tablespoon Sherry, dry white wine or water
- 1/2 tablespoon Canola oil
- 1/2 Clove garlic, finely chopped
- 1/2 Medium onion, thinly sliced
- 1/4 Medium red bell pepper, thinly sliced
- 1/2 stalk Medium celery, diagonally sliced
- 1 tablespoon Reduced sodium chicken broth
- 1 tablespoon Pine nuts, toasted
Nutrition
value
value
357
calories per serving
16 g Fat31 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein31g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein31g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium55mg
- Iron7mg
- Vitamin A761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B125mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus392mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker