Shepherd's Pie With Roasted Garlic Cream Cheese Mashed Potatoes Recipe

Recipe By Slurrp

Shepherd's Pie With Roasted Garlic Cream Cheese Mashed Potatoes is a comforting and hearty dish that combines flavorful ground meat, vegetables, and creamy mashed potatoes. The ground meat is cooked with onions, carrots, and peas, creating a rich and savory filling. The mashed potatoes are infused with roasted garlic and cream cheese, adding a creamy and indulgent layer. This dish is perfect for a cozy family dinner.

4.6
26 Rating -
Rate
Non Vegdiet
1hr 1minstotal
10minsPrep
50minsCook
1hr 1m.total
10m.Prep
50m.Cook
Shepherd's Pie With Roasted Garlic Cream Cheese Mashed Potatoes
plan
Bookmark

ingredients serve

Ingredients for Shepherd's Pie With Roasted Garlic Cream Cheese Mashed Potatoes Recipe

  • 125 gram Ground Meat
  • 1/4 Onion, Finely Chopped
  • 1/4 Carrot, Diced
  • 1/4 cup Frozen Peas
  • 1 Large Potatoes, Peeled And Cubed
  • 1 cloves Cloves Of Garlic, Roasted
  • 25 gram Cream Cheese
  • 1/2 tablespoon Butter
  • 0.06 cup Milk
  • As required Salt And Pepper To Taste

Directions: Shepherd's Pie With Roasted Garlic Cream Cheese Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.In a pan, cook the ground meat with onions until browned. Add carrots and peas and cook until vegetables are tender.
  • STEP 2.In a separate pot, boil potatoes until soft. Drain and mash the potatoes with roasted garlic, cream cheese, butter, and milk.
  • STEP 3.Spread the meat mixture in a baking dish and top with the mashed potatoes. Bake until the top is golden and bubbly.

Cooking Tips

  • You can use any ground meat of your choice, such as beef, lamb, or turkey.
  • Feel free to add other vegetables to the meat mixture, such as corn or green beans.
  • For a crispy top, broil the Shepherd's Pie for a few minutes at the end of baking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Shepherd's Pie in the oven or microwave before serving.
  • Serve the Shepherd's Pie as a main course, accompanied by a side salad or steamed vegetables.
Nutrition
value
317
calories per serving
9 g Fat34 g Protein22 g Carbs14 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    34g
  • Carbs
    22g
  • Fiber
    14g

MacroNutrients

  • Carbs
    22g
  • Protein
    34g
  • Fiber
    14g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    557mg
  • Iron
    16mg
  • Vitamin A
    12994mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    130mg
  • Vitamin E
    1mg
  • Copper
    557mcg
  • Magnesium
    302mg
  • Manganese
    3mg
  • Phosphorus
    476mg
  • Selenium
    212mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp