Shepherds Pie Baked Potatoes Recipe

Recipe By Jennifer Meyering

Perfectly soft and fluffy baked potatoes get a generous topping of a shepherd's pie style beef mixture and a copious amount of melted cheese.

4.3
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Shepherds Pie Baked Potatoes
plan
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ingredients serve

Ingredients for Shepherds Pie Baked Potatoes Recipe

  • 1/2 Large russet potatoes
  • 0.63 tablespoon Unsalted butter divided
  • 0.06 Medium yellow onion diced
  • 0.38 Cloves garlic minced
  • 0.13 tablespoon Dried thyme
  • 0.13 pound Ground beef
  • 0.13 cup Beef broth
  • 0.38 tablespoon Ketchup
  • 1/4 teaspoon Worcestershire sauce
  • 0.13 cup Peas and carrots frozen, thawed
  • 0.13 cup Shredded mexican cheese
Nutrition
value
227
calories per serving
10 g Fat19 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    5mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    190mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jennifer Meyering