Shepherd’s Chicken Pot Pie Recipe

Name: Shepherd’s Chicken Pot Pie Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Shepherd’s Chicken Pot Pie.

4.3

23 Rating -

Rate

Non Vegdiet

1hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Shepherd’s Chicken Pot Pie Recipe

1/2 pound Baking potatoes
None Kosher salt
0.13 cup Whole milk
0.13 stick Unsalted butter
1/2 tablespoon Extra virgin olive oil
1/4 Large onion chopped
3/4 Garlic Cloves, Finely Chopped
3/4 Large carrots, cut into chunks
As required Freshly ground black pepper
0.06 All purpose flour
3/4 cup Chicken stock or low sodium broth

Nutrition
value

423

calories per serving

14 g Fat31 g Protein38 g Carbs10 g FiberOther

Current Totals

Fat
14g
Protein
31g
Carbs
38g
Fiber
10g

MacroNutrients

Carbs
38g
Protein
31g
Fiber
10g

Fats

Fat
14g

Vitamins & Minerals

Calcium
127mg
Iron
3mg
Vitamin A
1858mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
76mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
123mg
Manganese
2mg
Phosphorus
298mg
Selenium
26mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine