Shepherd's Pie Casserole Recipe
Recipe By Taste Of Home
Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba.
3.9
21 Rating -
Rate
Non Vegdiet
25minstotal
50minsPrep
35minsCook
25m.total
50m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shepherd's Pie Casserole Recipe
- 1/4 pound Ground Beef
- 0.19 cup Onion
- 1/2 Garlic cloves, minced
- 3/4 tablespoon Canola oil, divided
- 1/4 cup Chopped fresh mushrooms
- 1/4 tablespoon Tomato paste
- 0.13 cup Beef broth
- 1/2 teaspoon Prepared horseradish
- 1/4 teaspoon Ground Mustard
- 0.38 teaspoon Salt, divided
- 0.06 teaspoon Pepper
- 0.13 cup Diced Green Pepper
- 0.13 cup Diced sweet red pepper
- 2 Medium potatoes, peeled and cubed
- 0.08 cup Hot whole milk
- 1/4 cup Shredded Cheddar Cheese
- 1/2 Large egg whites
Nutrition
value
value
792
calories per serving
38 g Fat54 g Protein55 g Carbs23 g FiberOther
Current Totals
- Fat38g
- Protein54g
- Carbs55g
- Fiber23g
MacroNutrients
- Carbs55g
- Protein54g
- Fiber23g
Fats
- Fat38g
Vitamins & Minerals
- Calcium438mg
- Iron9mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C136mg
- Vitamin E4mg
- Copper2mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus932mg
- Selenium35mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home