Shephards Pie Twice-Baked Potatoes Recipe

Recipe By Slurrp

Shepherd's Pie Twice-Baked Potatoes are a delicious twist on the classic comfort food. These potatoes are stuffed with a flavorful mixture of ground beef, vegetables, and seasonings, then topped with creamy mashed potatoes and melted cheese. They are baked until golden and crispy on the outside, while the inside remains creamy and savory. This dish is perfect for a hearty dinner or a crowd-pleasing appetizer.

4.4
30 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Shephards Pie Twice-Baked Potatoes
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Ingredients for Shephards Pie Twice-Baked Potatoes Recipe

  • 1 Large Russet Potatoes
  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Diced
  • 1/4 Carrot, Diced
  • 0.13 cup Frozen Peas
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Butter
  • 0.06 cup Milk
  • 1/4 cup Shredded Cheddar Cheese
  • as per your need Chopped Parsley For Garnish

Directions: Shephards Pie Twice-baked Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Scrub the potatoes clean and pierce them several times with a fork. Place them on the prepared baking sheet and bake for 45-60 minutes, or until tender.
  • STEP 3.While the potatoes are baking, heat a large skillet over medium heat. Add ground beef and cook until browned. Drain any excess fat.
  • STEP 4.Add onions, carrots, peas, and garlic to the skillet. Cook until the vegetables are tender.
  • STEP 5.Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper. Cook for an additional 2-3 minutes.
  • STEP 6.Remove the potatoes from the oven and let them cool slightly. Cut off the top third of each potato and scoop out the flesh, leaving a thin shell.
  • STEP 7.In a bowl, mash the potato flesh with butter, milk, salt, and pepper until smooth and creamy.
  • STEP 8.Divide the ground beef mixture among the potato shells, then top with the mashed potatoes. Sprinkle with shredded cheese.
  • STEP 9.Place the potatoes back on the baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Serve the Shepherd's Pie Twice-Baked Potatoes hot, garnished with chopped parsley if desired.

Cooking Tips

  • Feel free to customize the filling by adding other vegetables like corn or bell peppers.
  • For a vegetarian version, substitute the ground beef with plant-based meat or lentils.
  • You can make the mashed potatoes ahead of time and store them in the refrigerator until ready to use.
  • Leftover Shepherd's Pie Twice-Baked Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Shepherd's Pie Twice-Baked Potatoes as a main dish with a side salad or steamed vegetables.
  • These potatoes also make a great appetizer for parties or gatherings.
  • To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition
value
271
calories per serving
4 g Fat13 g Protein40 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    40g
  • Fiber
    10g

MacroNutrients

  • Carbs
    40g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    4mg
  • Vitamin A
    1377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    145mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp