Sheng Jian Bao Recipe

step 1

• STEP 1.1. Clean up the pork skin of excess hair and fat.

step 2

• STEP 2.2. Cut into strips of meat, prepare the green onion and a piece of ginger.

step 3

• STEP 3.3. Put the skin, onion and ginger together in a pot of water, cook for about 40 minutes on low heat. During the cooking process if the water evaporates too quickly, you can add a little water in the middle of cooking after cooking, remove the onion and ginger, add the meat to the blender with the water, and blend at high speed.

step 4

• STEP 4.4. Pour the blended pork and water back into the small pot, continue to cook for 3-5 minutes, then pour into a glass container.put it in the refrigerator to cool and then freeze until it is solid.