Shells With Spinach Ricotta & Crispy Mushrooms Recipe
Recipe By Rachael Ray
4.8
19 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Shells With Spinach Ricotta & Crispy Mushrooms Recipe
- 1 Shallots peeled, halved and thinly sliced lengthwise
- 0.19 pound Maitake mushrooms, separated into small pieces
- 0.19 tablespoon About olive oil
- As required Salt and pepper
- 1 tablespoon Butter
- 1 Large cloves garlic, chopped
- 1/4 pound Spinach, stemmed and chopped
- 0.06 About tsp. freshly grated or ground nutmeg
- 1/4 pound Large shells with ridges
- 1/4 cup Ricotta
Nutrition
value
value
110
calories per serving
8 g Fat6 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium139mg
- Iron5mg
- Vitamin A2970mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9183mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese3mg
- Phosphorus142mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray