Shells With Olives & Ricotta Salata Recipe
Recipe By Rachael Ray
4.6
11 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shells With Olives & Ricotta Salata Recipe
- As required Salt and pepper
- 1/4 pound Medium or large pasta shells
- 0.08 cup About evoo
- 1.75-2 Flat anchovy fillets
- 1/4 teaspoon 1 small chile pepper, seeded and finely chopped, crushed red pepper
- 1.25-1.50 Cloves Garlic, Finely Chopped
- 0.19 cup Mixed pitted green and black olives, chopped
- 1/4 Lemon, Zested And Juiced
- 1/2 tablespoon White wine or dry vermouth
- 0.13 cup Flat leaf parsley leaves or mixed flat leaf parsley and celery leaves, chopped
Nutrition
value
value
385
calories per serving
15 g Fat16 g Protein89 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs89g
- Fiber6g
MacroNutrients
- Carbs89g
- Protein16g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese3mg
- Phosphorus235mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray