Shells And Shrimp With Spinach Recipe
Recipe By Betty Crocker
Make italian restaurant fare in less than 30 minutes Shrimp, pasta and garlic are smothered in a delicious alfredo sauce.
4
24 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shells And Shrimp With Spinach Recipe
- 3 Uncooked jumbo pasta shells
- 1/25 cup Progressotm parmesan bread crumbs
- 0.17 teaspoon Butter or margarine
- 0.33 tablespoon Chopped fresh parsley
- 1/2 Slices bacon
- 0.17 Medium onion, chopped
- 0.33 Cloves garlic, finely chopped
- 0.08 cup Dry white wine or nonalcoholic white wine
- 3 Uncooked large shrimp, peeled, deveined
- 0.08 cup 1/2 and half
- 0.17 Container refrigerated alfredo pasta sauce
- 0.33 cup Packed fresh spinach leaves
Nutrition
value
value
681
calories per serving
32 g Fat57 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein57g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein57g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium249mg
- Iron6mg
- Vitamin A1740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B125mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium170mg
- Manganese2mg
- Phosphorus589mg
- Selenium110mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker