Shell Pasta With Salsa Cruda Recipe
Recipe By Taste
Make curtis stone's gorgeous pasta shells with salsa cruda in under 25 minutes.
4.5
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shell Pasta With Salsa Cruda Recipe
- 75 gram Coles brand large pasta shells
- 125 gram Ripe field tomatoes, cut into 2. 5cm dice
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Coles brand italian white wine vinegar
- 1/4 Jalapeno chilli, seeded, finely diced
- 1/4 Clove Garlic, Crushed
- As required Fine sea salt
- 25 gram Danish feta, from the deli, coarsely crumbled
- 0.13 bunch Spring onions, thinly sliced
- 0.06 bunch Fresh basil leaves, torn
Nutrition
value
value
353
calories per serving
18 g Fat13 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein13g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein13g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium118mg
- Iron3mg
- Vitamin A1527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste