Ingredients for Shelina Permalloo's Mango Chutney Recipe
1 inch 3 mangos, peeled and chopped into cubes
1 tablespoon Apple vinegar
50 gram Light muscovado sugar
teaspoon Tsp salt
1 Clove garlic, grated
1 piece Thumb size ginger, peeled and grated
1 teaspoon Paprika
1 Red birds eye chilli finely chopped
Nutrition value
283
calories per serving
12 g Fat3 g Protein41 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
41g
Fiber
3g
MacroNutrients
Carbs
41g
Protein
3g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment