Ingredients for Sheila's Greek Style Avocado Dip Recipe
1 Avocado - peeled, pitted and diced
1 Clove garlic, minced
2 tablespoon Lime juice
1 Roma tomato, seeded and diced
Nutrition value
83
calories per serving
5 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
1344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment