Sheet Pan Chicken Fajitas With Peppers And Onions Recipe
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Sheet Pan Chicken Fajitas With Peppers And Onions Recipe
Recipe By Simply Recipes
Chicken fajitas are made even simpler and easier with this sheet pan recipe A quick marinade makes the chicken tasty and tender. Serve it right from the pan for an easy tex-mex family favorite.
Ingredients for Sheet Pan Chicken Fajitas With Peppers And Onions Recipe
As required Marinade
0.06 cup Freshly squeezed lime juice
0.06 cup Freshly squeezed orange juice
1/2 tablespoon Pickling juice, from a jar of pickled jalapenos
1/4 tablespoon Ancho chili powder
1/2 teaspoon Dried oregano
1/4 teaspoon Ground Cumin
0.19 teaspoon Salt
3/4 tablespoon Olive oil
As required Chicken and vegetables
1/2 Large sweet bell peppers
1/2 Skinless, boneless chicken breast halves
2-3 Corn Tortillas
1/4 Avocado, Sliced
As required Handful of fresh cilantro leaves
1/4 Lime quartered
Nutrition value
141
calories per serving
12 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
249mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
120mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment