Sheet Pan Turkey Meatloaf and Broccoli Recipe

Recipe By Skinny Taste

Sheet pan turkey meatloaf and broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.

4.9
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sheet Pan Turkey Meatloaf and Broccoli
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ingredients serve

Ingredients for Sheet Pan Turkey Meatloaf and Broccoli Recipe

  • 0.33 pound 93% ground turkey
  • 0.08 cup Quick cooking oatmeal, or gf oats
  • 1.50 tablespoon Ketchup, divided
  • 0.08 cup Minced onion
  • 1/4 Large egg
  • 0.13 teaspoon Dried or fresh thyme leaves
  • 1/4 teaspoon Kosher salt
  • 1/2 teaspoon Worcesterchire sauce, divided
  • 1/4 bunch Large broccoli, cut into florets
  • 1/2 tablespoon Olive oil
  • 0.19 teaspoon Kosher salt
  • stick Reynolds wrap non stick foil
Nutrition
value
390
calories per serving
20 g Fat36 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    36g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    14mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    433mg
  • Selenium
    41mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste