Sheet pan teriyaki salmon is the perfect easy weeknight dinner recipe. best of all, easy to customize with low carb, keto options. takes only 30 minutes
Ingredients for Healthy Sheet Pan Teriyaki Salmon Recipe
0.08 cup Low sodium soy sauce or coconut aminos for low carb
1 tablespoon Honey
1.25 tablespoon Rice wine vinegar or apple cider vinegar
1/2 teaspoon Sesame oil plus more for drizzling on vegetables or macadamia nut oil for keto
1/4 teaspoon Mirin optional, can leave out for low carb keto
3/4 Garlic cloves minced
0.19 teaspoon Grated or ground ginger
0.13 tablespoon Cornstarch or arrowroot starch
1 tablespoon Water
As required Salt and black pepper to taste
5 ounce Salmon fillets 4 fillets, skinless
1/4 cup Broccoli florets
3 Spears asparagus ends trimmed
0.08 cup Julienned carrots leave out for keto
0.06 cup Edamame beans optional leave out for keto
As required Green onions and sesame seeds for garnish optional leave out for keto
Nutrition value
478
calories per serving
20 g Fat45 g Protein35 g Carbs13 g FiberOther
Current Totals
Fat
20g
Protein
45g
Carbs
35g
Fiber
13g
MacroNutrients
Carbs
35g
Protein
45g
Fiber
13g
Fats
Fat
20g
Vitamins & Minerals
Calcium
358mg
Iron
22mg
Vitamin A
544mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
16mg
Vitamin B6
213mg
Vitamin B9
1929mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
7mg
Copper
1mcg
Magnesium
156mg
Manganese
2mg
Phosphorus
707mg
Selenium
69mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment