Ingredients for Sheet-Pan Teriyaki Pork And Vegetables Recipe
1/4 pound Pork tenderloin
1/4 tablespoon Vegetable oil
0.13 teaspoon Red pepper flakes
0.06 cup La choytm teriyaki stir fry sauce and marinade
1/2 cup Progressotm chicken broth
1/4 cup Uncooked jasmine rice
0.06 teaspoon Salt
0.06 cup Anniestm naturals organic asian sesame dressing
1/4 tablespoon Soy sauce
1/4 Bag mannstm california stir fry mix vegetables
0.06 cup Thinly sliced green onions
Nutrition value
506
calories per serving
15 g Fat47 g Protein41 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
47g
Carbs
41g
Fiber
3g
MacroNutrients
Carbs
41g
Protein
47g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
182mg
Iron
8mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
6mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
482mg
Selenium
57mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment