Sheet-Pan Teriyaki Chicken And Pineapple Stir-Fry Recipe
Recipe By Betty Crocker
No wok necessary for this stress-free, stir fry-inspired dinner Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet pan and popped in a hot oven for a quick and simple dinner.
4
16 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Teriyaki Chicken And Pineapple Stir-Fry Recipe
- 0.06 cup Teriyaki sauce
- 1/4 tablespoon Honey
- 1/4 tablespoon Sriracha sauce
- 1/4 inch 3 boneless skinless chicken breasts, cut into chunks
- 0.38 cup 1 inch cubes fresh pineapple
- 0.13 inch 2 medium carrots, cut diagonally into slices
- 1/4 Medium red bell pepper, thinly sliced
- 1/4 teaspoon Sesame seed
- 3/4 Green onions, thinly sliced
Nutrition
value
value
123
calories per serving
2 g Fat4 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker