Sheet Pan Stir Fry Recipe
Recipe By Princess Pinky Girl
Whip up this easy flavorful sheet pan stir fry filled with veggies and chicken for a light quick and easy dinner that tastes like it came from a restaurant.
4.5
23 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Stir Fry Recipe
- 1/4 inch 4 boneless skinless chicken breasts cut into
- 0.06 cup Soy sauce
- 1/4 tablespoon Honey
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Rice vinegar
- 1/2 teaspoon Minced garlic
- 1/2 teaspoon Ginger paste or fresh grated ginger
- 1/2 teaspoon Cornstarch
- 1/4 Yellow bell pepper
- 1/4 Red bell pepper
- 3 ounce 1 . package stir fry vegetables carrots, snow peas, broccoli
- 3 ounce 1 . package broccoli florets
- 1/2-3/4 Green onions diced
- As required Toasted sesame seeds for garnish
Nutrition
value
value
254
calories per serving
5 g Fat13 g Protein36 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs36g
- Fiber10g
MacroNutrients
- Carbs36g
- Protein13g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium189mg
- Iron5mg
- Vitamin A375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B120mcg
- Vitamin C149mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl