Sheet Pan Steakhouse Dinner Recipe
Recipe By Betty Crocker
We all have our favorite steakhouse, and a go-to meal on their menu, but you don't have to wait to be seated with our sheet pan steak. With just 20 minutes of prep you can serve up sheet pan steak, potatoes and asparagus just like your favorite steakhouse would, but in the comfort of your own home. But it's more than just steak and potatoes, the fresh herb butter gives this recipe that steakhouse touch and a depth of flavor you'll fall in love with all over again.
4.4
30 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Steakhouse Dinner Recipe
- 0.44 pound Baby yukon gold potatoes, cut in 1/2 lengthwise
- 1/2 tablespoon Olive oil
- 0.19 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.06 cup Butter, softened
- 1/4 tablespoon Finely chopped fresh italian parsley
- 1/4 teaspoon Finely chopped fresh thyme leaves
- 1/4 teaspoon Finely chopped garlic
- 1/4 pound Asparagus, trimmed
- 0.19-1/4 inch 4 boneless beef new york strip steaks, thick
- 1 teaspoon Montreal steak grill seasoning
Nutrition
value
value
220
calories per serving
8 g Fat7 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein7g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium77mg
- Iron5mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker