Sheet Pan Steak Fajitas Recipe

Recipe By Diethood

Fast, easy, one pan fajitas recipe with deliciously seasoned flank steak, colorful peppers, and onions.

4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sheet Pan Steak Fajitas
plan
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ingredients serve

Ingredients for Sheet Pan Steak Fajitas Recipe

  • 0.33 pound Flank steak
  • As required Salt and fresh ground pepper to taste
  • 1/2 tablespoon Homemade fajitas seasoning mix divided
  • 0.17-0.08 tablespoon Olive oil divided
  • 0.17 Red bell pepper cut into strips
  • 0.17 Green bell pepper cut into strips
  • 0.17 Yellow bell pepper cut into strips
  • 0.17 Red onion thinly sliced
  • 2 Whole wheat low carb flour tortillas
  • As required Chopped fresh parsley or cilantro for garnish
  • As required Lime slices for garnish
  • As required Plain yogurt or sour cream optional, for garnish
  • As required Shredded cheddar cheese optional, for garnish
  • As required Avocado diced, for garnish
Nutrition
value
111
calories per serving
2 g Fat6 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    415mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood