Sheet Pan Steak Fajitas Recipe

Recipe By Isabel Eats

An easy recipe for sheet pan steak fajitas that's ready in only 30 minutes Perfect for quick weeknight dinners and meal prep.

4.6
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sheet Pan Steak Fajitas
plan
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ingredients serve

Ingredients for Sheet Pan Steak Fajitas Recipe

  • 1/4 pound Flank steak
  • 1/2 Medium bell peppers, cut into strips
  • 1/4 Medium red onion, sliced
  • 1/2 tablespoon Olive oil, divided
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Kosher salt, plus more for the steak
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Ground cumin
  • 0.13 teaspoon Smoked paprika
  • 0.13 teaspoon Black pepper, plus more for the steak
  • 1/2 tablespoon Lime juice
  • 0.06 cup Chopped cilantro, optional
Nutrition
value
150
calories per serving
7 g Fat6 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    881mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    109mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats