Sheet Pan Steak Fajitas Recipe
Recipe By Recipe Runner
Take your salad to the next level with this salmon and green vegetable salad with green goddess dressing A fresh and healthy main dish salad.
3.6
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Steak Fajitas Recipe
- 0.38 pound Flank or skirt steak, sliced thin
- 1 teaspoon Olive oil, divided
- 1/4 Red bell pepper, sliced thin
- 1/4 Yellow bell pepper, sliced thin
- 1/4 Yellow or red onion, sliced thin
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Ground cumin
- 0.38 teaspoon Oregano, rubbed between the palms of your hands
- 0.13 teaspoon Granulated garlic
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Smoked paprika
- 1/4 Lime
- As required Flour or corn tortillas, cilantro, avocado, lime wedges and any other toppings you like for serving
Nutrition
value
value
167
calories per serving
5 g Fat7 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner