Sheet Pan Steak Fajitas Recipe
Recipe By Tornadough Alli
Want an easy and flavorful dinner with quick clean up? These sheet pan steak fajitas are a perfect dish to feed a crowd and satisfy that mexican craving.
5
14 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 10minsPrep
25minsCook
1hr 35m.total
1hr 10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Steak Fajitas Recipe
- 1/4-0.33 pound Steak skirt, flank or top round, sliced into thin strips
- 0.17 Red pepper sliced into strips
- 0.17 Green pepper sliced into strips
- 0.17 Orange pepper sliced into strips
- 0.17 Yellow pepper sliced into strips
- 0.17 Red onion sliced into strips
- As required Cilantro
- 0.08 cup Olive oil
- 1/2 tablespoon Worcestershire sauce
- 0.06 cup Juice of 2 limes about
- 1/2 Cloves garlic minced
- 0.17 tablespoon Cumin
- 0.17 tablespoon Chili powder
- dash Dash of red pepper flakes
- 0.17 teaspoon Salt
- 0.17 tablespoon Sugar
Nutrition
value
value
451
calories per serving
29 g Fat38 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein38g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein38g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium53mg
- Iron6mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B123mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus364mg
- Selenium56mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli