Sheet-Pan Steak Fajitas Recipe
Recipe By EatingWell
These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.
4.2
24 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Steak Fajitas Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 1/4 pound Flank steak, trimmed
- 1 cup Sliced onions
- 1/2 cup Sliced Bell Peppers
- 1/2 cup Sliced poblano peppers
- 2 Corn tortillas, warmed
- 0.13 cup Guacamole
- As required Lime Wedges For Serving
Nutrition
value
value
231
calories per serving
8 g Fat8 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C202mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell