Ingredients for Sheet Pan Shrimp With Pineapple Recipe
4 ounce Precooked jasmine rice
3/4 tablespoon Canola oil
1/2 cup Fresh pineapple cut into chunks
1/4 inch 1 red bell pepper cut into
0.31 pound Shrimp peeled and deveined
3/4 tablespoon Soy sauce lower sodium if possible
1/2 tablespoon Light brown sugar
0.38 tablespoon Rice vinegar unseasoned
0.13 teaspoon Black pepper
0.13 cup Fresh cilantro leaves lightly packed
Nutrition value
926
calories per serving
30 g Fat41 g Protein121 g Carbs7 g FiberOther
Current Totals
Fat
30g
Protein
41g
Carbs
121g
Fiber
7g
MacroNutrients
Carbs
121g
Protein
41g
Fiber
7g
Fats
Fat
30g
Vitamins & Minerals
Calcium
157mg
Iron
9mg
Vitamin A
835mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
3mcg
Vitamin C
39mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
158mg
Manganese
2mg
Phosphorus
522mg
Selenium
60mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment