Sheet Pan Shrimp With Broccolini And Tomatoes Recipe
Recipe By Skinny Taste
One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! i added some of our favorite vegetables to make it a one-pan meal, and we loved it! a quick and easy low-carb dish with tons of flavor, ready in under 3o minutes start to finish.
3.9
23 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Shrimp With Broccolini And Tomatoes Recipe
- 1/4 pound extra large peeled and deveined, tail off shrimp
- 1/2 teaspoon tablespoons plus 2 extra virgin olive oil, divided
- 3/4 garlic cloves, minced
- 0.19 teaspoon kosher salt
- 0.03 teaspoon crushed red pepper, optional
- As required freshly ground black pepper
- As required olive oil spray
- 1/2 bunch 12 ounces broccolini, ends trimmed
- 1/4 cup grape tomatoes, halved
- 1/4 teaspoon chopped fresh oregano
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
311
calories per serving
17 g Fat25 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus259mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste