Sheet Pan Shrimp Oreganata Recipe

Name: Sheet Pan Shrimp Oreganata Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Skinny Taste

Sheet pan shrimp oreganata made with jumbo shrimp topped with a light breadcrumb and pecorino romano cheese mixture.

4.3

26 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Sheet Pan Shrimp Oreganata Recipe

stick Reynolds wrapa non stick foil
1/2 pound Extra jumbo or collosal shrimp, 8 12 per pound
1/2 tablespoon Dry white wine
0.06 teaspoon Kosher salt
0.06 teaspoon Crushed red pepper flakes
3/4 tablespoon Whole wheat bread crumbs
1/2 tablespoon Fresh minced parsley
0.38 tablespoon Grated pecorino romano cheese
1/2 Cloves garlic, minced
0.13 teaspoon Dried oregano
1/4 teaspoon Lemon zest
1/2 tablespoon Extra virgin olive oil
As required Fresh lemon wedges, for serving

Nutrition
value

684

calories per serving

36 g Fat51 g Protein36 g Carbs2 g FiberOther

Current Totals

Fat
36g
Protein
51g
Carbs
36g
Fiber
2g

MacroNutrients

Carbs
36g
Protein
51g
Fiber
2g

Fats

Fat
36g

Vitamins & Minerals

Calcium
233mg
Iron
4mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
4mcg
Vitamin C
13mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
107mg
Manganese
1mg
Phosphorus
537mg
Selenium
99mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste