Sheet Pan Shrimp Oreganata Recipe
Recipe By Skinny Taste
Sheet pan shrimp oreganata made with jumbo shrimp topped with a light breadcrumb and pecorino romano cheese mixture.
4
28 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Shrimp Oreganata Recipe
- stick Reynolds Wrap® Non Foil
- 1/2 pound extra jumbo or collosal shrimp, 8 12 per pound
- 1/2 tablespoon dry white wine
- 0.06 teaspoon kosher salt
- 0.06 teaspoon crushed red pepper flakes
- 3/4 tablespoon whole wheat bread crumbs
- 1/2 tablespoon fresh minced parsley
- 0.38 tablespoon grated Pecorino Romano cheese
- 1/2 cloves garlic, minced
- 0.13 teaspoon dried oregano
- 1/4 teaspoon lemon zest
- 1/2 tablespoon extra virgin olive oil
- As required fresh lemon wedges, for serving
Nutrition
value
value
684
calories per serving
36 g Fat51 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein51g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein51g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium233mg
- Iron4mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B124mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus537mg
- Selenium99mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste