Sheet Pan Shrimp Nachos Recipe

Recipe By How Sweet Eats

These sheet pan nachos are the perfect quick snack or dinner. Topped with a beans, pico de gallo and a quick melty queso, they are dreamy

4.7
15 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Sheet Pan Shrimp Nachos
plan
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ingredients serve

Ingredients for Sheet Pan Shrimp Nachos Recipe

  • 3 ounce 1 bag sea queen medium shrimp, defrosted and tails removed
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Garlic powder
  • 1/4 cup Cherry tomatoes, chopped
  • 1/4 Jalapeno pepper seeded and diced
  • 0.13 Red onion, diced
  • 0.06 cup Cilantro, chopped
  • 1/4 Lime juiced
  • 1/4 Bag clancys restaurant style tortilla chips
  • 3 ounce 1 bag happy farms shredded mexican style cheese
  • 1/4 can Simply nature organic black beans
  • 1/4 Head green leaf lettuce, chopped
  • 1/4 Avocado, sliced or chopped
  • No.s Sliced jalapenos, for serving
  • 2 ounce 1 block happy farms monterey jack cheese, freshly grated
  • 1/4 tablespoon Flour
  • 0.17 cup Milk
Nutrition
value
367
calories per serving
16 g Fat24 g Protein31 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    31g
  • Fiber
    8g

MacroNutrients

  • Carbs
    31g
  • Protein
    24g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    2mg
  • Vitamin A
    540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats