Sheet Pan Shrimp Fajitas Recipe
Recipe By The Lean Green Bean
These sheet pan shrimp fajitas are quick, easy and perfect for dinner on a busy night. they cook quickly and make great leftovers for lunch or dinner later in the week.
3.9
18 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Shrimp Fajitas Recipe
- 1/4 Juice from ne lime
- 1/2 teaspoon Oil
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 0.13 teaspoon Paprika
- 1/2 Cloves garlic, minced
- 1/4 Small onion, thinly sliced
- 1/4 Red pepper, thinly sliced
- 1/4 pound Raw shrimp
- As required Rice, black beans, guac, salsa etc for serving
Nutrition
value
value
317
calories per serving
17 g Fat25 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B122mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus267mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Lean Green Bean