Sheet Pan Shrimp Fajitas Recipe
Recipe By Killing Thyme
Sheet pan shrimp fajitas are a weeknight dream seasoned shrimp, peppers, and onions are baked on one pan and are ready to eat in less than 20 minutes.
4.1
23 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Shrimp Fajitas Recipe
- 1 pound Peeled and deveined shrimp
- 1 Bell peppers, gutted and sliced into strips
- 1/2 Red onion, sliced into strips
- As required Flour tortillas
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Chili flakes, or more if you'd like more heat
- As required Lime wedges
- As required Hot sauce
- As required Sour cream or plain greek yogurt
- As required Cheese
Nutrition
value
value
1151
calories per serving
57 g Fat101 g Protein58 g Carbs10 g FiberOther
Current Totals
- Fat57g
- Protein101g
- Carbs58g
- Fiber10g
MacroNutrients
- Carbs58g
- Protein101g
- Fiber10g
Fats
- Fat57g
Vitamins & Minerals
- Calcium364mg
- Iron9mg
- Vitamin A1334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B128mcg
- Vitamin C212mg
- Vitamin E7mg
- Copper1mcg
- Magnesium258mg
- Manganese< 1mg
- Phosphorus1056mg
- Selenium194mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme