Sheet Pan Shrimp Fajitas Recipe
Recipe By I Wash You Dry
Sheet pan shrimp fajitas are easy meets quick for dinner It's amazingly healthy too. Made with shrimp, bell peppers, onions, and a homemade fajita seasoning blend.
4.5
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Shrimp Fajitas Recipe
- 1/4 pound Large or jumbo shrimp, peeled, de veined, tail off, thawed and rinsed
- 3/4 Medium bell peppers, varied colors, sliced into thin strips
- 1/4 Large onion, sliced into thin strips
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Minced garlic
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 0.06 teaspoon Paprika
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/2 Limes, juice
- 2 Small flour tortillas
- As required Sour cream
- As required Avocado sliced
- As required Limes, cut into wedges
- As required Salsa
- As required Shredded cheese
- As required Shredded lettuce
Nutrition
value
value
381
calories per serving
21 g Fat27 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein27g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein27g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B122mcg
- Vitamin C160mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Wash You Dry