Sheet Pan Shrimp Fajitas Recipe
Recipe By 12 Tomatoes
How does a dinner thats done in twenty minutes sound? How about if it all comes together on a single sheet pan? What if it also happens to be super delicious and nutritious? That all sounds pretty darn good, right? Well, our sheet pan shrimp fajitas check all of those boxes easily. Theyre incredibly quick to throw together and you get a tasty and healthy complete meal with one dish to wash. Its hard to beat this kind of flavor and ease of preparation
4.2
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Shrimp Fajitas Recipe
- 0.38 pound Shrimp, peeled and deveined
- 3/4 Bell peppers, assorted colors, thinly sliced
- 1/4 Medium red onion, thinly sliced
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Smoked paprika
- As required Lime wedges, for serving
- As required Fresh cilantro, for serving
- As required Tortillas, for serving
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
505
calories per serving
28 g Fat39 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein39g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein39g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium149mg
- Iron4mg
- Vitamin A737mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B123mcg
- Vitamin C151mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium73mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes