Sheet Pan Shrimp Fajitas Recipe

Recipe By Real Housemoms

Sheet pan shrimp fajitas are a quick and easy weeknight meal that tastes totally gourmet. This one-pan dinner can be on your table in under 30 minutes

4.9
30 Rating -
Rate
23minstotal
5minsPrep
18minsCook
23m.total
5m.Prep
18m.Cook
Sheet Pan Shrimp Fajitas
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ingredients serve

Ingredients for Sheet Pan Shrimp Fajitas Recipe

  • 0.19 pound Medium uncooked peeled shrimp deveined and tails removed
  • 0.38 Bell Peppers Sliced
  • 0.06 Large Red Onion Thinly Sliced
  • 0.44 tablespoon Olive Oil Divided
  • 0.13 ounce Package fajita seasoning
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Cayenne Pepper Optional
  • As required Fresh lime juice a must
  • As required Cilantro rough chopped
  • As required Sour cream
  • As required Salsa
  • As required Guacamole/avocados
  • As required Tomatoes Chopped
Nutrition
value
270
calories per serving
17 g Fat19 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    36mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Housemoms