Sheet-Pan Shrimp Fajitas Recipe
Recipe By My Food and Family
4.6
16 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Shrimp Fajitas Recipe
- 1/4-0.13 cup Mixed red and yellow pepper strips
- 0.13 cup Slivered onions
- 1/4 Juice from 1 lime, divided
- 1/4 tablespoon Oil, Divided
- 1/2 tablespoon Taco bella fajita seasoning mix, divided
- 0.19 pound Uncooked medium shrimp, peeled, deveined
- 2 Corn tortillas, warmed
- 0.13 cup Breakstone's or knudsen sour cream
Nutrition
value
value
282
calories per serving
14 g Fat19 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein19g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium36mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family