Sheet pan shrimp bruschetta is an easy and quick sheet pan recipe. If you are looking for shrimp dinner ideas, then you should try this bruschetta shrimp. This sheet pan recipe is great with buttered noodles
Ingredients for Sheet Pan Shrimp Bruschetta Recipe
1/4 pound Large raw shrimp, deveined
1/4 Small shallot, finely chopped
0.13 cup Cherry tomatoes, halved
1.50 Large fresh basil leaves
1/4 Lemon juiced
1/4 tablespoon Raw honey
0.13 teaspoon Truffle oil
1/2 tablespoon White balsamic vinegar
1/2 tablespoon Roasted garlic olive oil
0.13 teaspoon Lemon pepper
Nutrition value
375
calories per serving
22 g Fat25 g Protein20 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
25g
Carbs
20g
Fiber
< 1g
MacroNutrients
Carbs
20g
Protein
25g
Fiber
< 1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
122mg
Iron
4mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
2mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment