Sheet Pan Shrimp Boil In Oven Recipe

Recipe By Slurrp

Sheet Pan Shrimp Boil in Oven is a delicious and easy-to-make seafood dish that brings the flavors of a classic shrimp boil to your kitchen. This recipe combines succulent shrimp, tender potatoes, sweet corn, and flavorful sausage, all cooked together on a sheet pan. The shrimp is seasoned with a blend of spices, while the potatoes and corn are tossed in a buttery mixture. The result is a one-pan meal that is bursting with flavor and perfect for a weeknight dinner or a casual gathering with friends and family.

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45minstotal
45m.total
Sheet Pan Shrimp Boil In Oven
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Ingredients for Sheet Pan Shrimp Boil In Oven Recipe

  • 1/4 pound Large Shrimp, Peeled And Deveined
  • 1/4 pound Baby Potatoes, Halved
  • 1 Ears Of Corn, Husked And Cut Into Thirds
  • 3 ounce Smoked Sausage, Sliced
  • 1 tablespoon Melted Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Old Bay Seasoning
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Fresh Parsley, For Garnish
  • as needed Lemon Wedges, For Serving

Directions: Sheet Pan Shrimp Boil In Oven Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
  • STEP 2.In a small bowl, combine melted butter, garlic, Old Bay seasoning, paprika, salt, and pepper.
  • STEP 3.Place the potatoes on the sheet pan and drizzle with half of the butter mixture. Toss to coat.
  • STEP 4.Bake the potatoes for 15 minutes, then add the corn and sausage to the pan. Drizzle with the remaining butter mixture.
  • STEP 5.Return the pan to the oven and bake for an additional 10 minutes.
  • STEP 6.Remove the pan from the oven and add the shrimp. Toss everything together to coat the shrimp in the butter mixture.
  • STEP 7.Bake for another 5-7 minutes, or until the shrimp are pink and cooked through.
  • STEP 8.Serve the sheet pan shrimp boil hot, garnished with fresh parsley, lemon wedges, and additional Old Bay seasoning if desired.

Cooking Tips

  • Make sure to evenly distribute the ingredients on the sheet pan to ensure even cooking.
  • If you prefer spicier flavors, you can add cayenne pepper or hot sauce to the butter mixture.
  • Feel free to customize the recipe by adding other vegetables like bell peppers or onions.
  • Serve the shrimp boil with crusty bread or a side salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the shrimp boil in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the leftovers hot, garnished with fresh herbs and a squeeze of lemon juice.
Nutrition
value
920
calories per serving
50 g Fat53 g Protein66 g Carbs7 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    53g
  • Carbs
    66g
  • Fiber
    7g

MacroNutrients

  • Carbs
    66g
  • Protein
    53g
  • Fiber
    7g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    8mg
  • Vitamin A
    210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    95mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    1mg
  • Phosphorus
    604mg
  • Selenium
    96mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp