Sheet-Pan Shrimp Boil Recipe
Recipe By Betty Crocker
Enjoy the big flavors of a shrimp boil without the big production any night of the week with this fun and easy take on the coastal classic.
4.9
16 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Shrimp Boil Recipe
- 1 tablespoon Butter, melted
- 0.38 teaspoon Cajun seasoning
- 1/4 pound Small new potatoes, quartered
- 0.13 inch 1 package kielbasa sausage, cut in slices
- 1/4 pound Uncooked deveined peeled extra large shrimp, with tails left
- 1/4 cup Cascadian farmtm frozen organic corn kernels
- 1/4 Lemon, thinly sliced
Nutrition
value
value
392
calories per serving
15 g Fat28 g Protein35 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein28g
- Carbs35g
- Fiber7g
MacroNutrients
- Carbs35g
- Protein28g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium136mg
- Iron3mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B122mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker