Ingredients for Garlic Butter Sheet Pan Shrimp Dinner Recipe
1.38 pound Potatoes washed and cut into about 3/4 cubes
1 Carrots peeled and cut in 3/4 cubes
1/2 tablespoon Olive oil divided
1/4 teaspoon Italian seasoning
0.06 teaspoon Kosher salt or to taste
0.06 teaspoon Freshly ground black pepper or to taste
1.38 piece 1 red pepper cut into
1.38 piece 1 green pepper cut into
1.38 pound Jumbo shrimp peeled and deveined
0.13 Lemon for squeezing, optional
0.13 teaspoon Basil
1/4 tablespoon Parsley fresh is even better
0.06 cup Butter melted
1/4 Clove garlic minced
1/4 tablespoon Lemon zest
0.06 teaspoon Red pepper flakes
0.06 teaspoon Kosher salt or to taste
0.06 teaspoon Freshly ground black pepper or to taste
Nutrition value
1995
calories per serving
85 g Fat144 g Protein159 g Carbs18 g FiberOther
Current Totals
Fat
85g
Protein
144g
Carbs
159g
Fiber
18g
MacroNutrients
Carbs
159g
Protein
144g
Fiber
18g
Fats
Fat
85g
Vitamins & Minerals
Calcium
528mg
Iron
12mg
Vitamin A
2580mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
28mg
Vitamin B6
1mg
Vitamin B9
265mcg
Vitamin B12
12mcg
Vitamin C
200mg
Vitamin E
10mg
Copper
3mcg
Magnesium
414mg
Manganese
2mg
Phosphorus
1635mg
Selenium
264mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment