Sheet Pan Sausage And Peppers On A Bun Recipe
Recipe By Killing Thyme
Amp up your weeknight dinners with this 30-minute sheet pan sausage and peppers on a bun. it's easy, delicious, and completely fuss-free.
4.5
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Sausage And Peppers On A Bun Recipe
- 1/2 pound Sweet italian pork sausages, any flavor of sausage will work
- As required Fresh hoagie rolls
- 1/2 piece Green bell pepper, cut into bite sized
- 1/4 piece Red onion, cut into bite sized
- 1/2 cup Sliced baby bella mushrooms
- 1/2 tablespoon Avocado oil
- As required Sea salt and cracked black pepper
- As required Provolone cheese slices; enough for each roll
- 0.17 cup Old style stone ground mustard
- 1 teaspoon Honey
- 1/2 teaspoon Liquid smoke, you could also use 1 tsp smoked paprika if you don't have liquid smoke
- 1/2 teaspoon Plain greek yogurt
Nutrition
value
value
667
calories per serving
20 g Fat41 g Protein76 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein41g
- Carbs76g
- Fiber6g
MacroNutrients
- Carbs76g
- Protein41g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium185mg
- Iron8mg
- Vitamin A1204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B122mcg
- Vitamin C117mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme