Ingredients for Sheet-Pan Salmon With Sweet Potatoes & Broccoli Recipe
3/4 tablespoon Low Fat Mayonnaise
1/4 teaspoon Chili powder
1/4 inch 2 Medium Sweet Potatoes, Peeled And Cut Into Cubes
1 teaspoon Olive Oil, Divided
0.13 teaspoon Salt, Divided
0.06 teaspoon Ground pepper, divided
1 cup Broccoli florets
0.31 pound Salmon fillet, cut into 4 portions
1/2 Limes, 1 zested and juiced, 1 cut into wedges for serving
0.06 cup Crumbled feta or cotija cheese
Nutrition value
412
calories per serving
23 g Fat36 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
36g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
36g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
146mg
Iron
2mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
213mg
Vitamin B9
1712mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
425mg
Selenium
57mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment