Sheet Pan Salmon and Avocado Fajitas Recipe

Name: Sheet Pan Salmon And Avocado Fajitas Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Cooking Classy

An easy flavorful salmon fajita recipe that you'll love for busy weeknights just brush salmon and veggies with oil and season with spices, then roast in the oven and serve over warm tortillas with desired toppings

4.7

18 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Sheet Pan Salmon and Avocado Fajitas Recipe

1/4 pound Salmon, skin
0.17 Pkg. mccormick fajitas seasoning mix, divided
0.17 Each red, yellow and green bell pepper, cored and sliced into strips
0.17 Medium yellow onion, peeled and sliced
0.33 tablespoon Olive oil, divided
0.17 Lime
As required Salt
0.06 cup Chopped fresh cilantro
0.33 Medium avocados, sliced
2 Corn or flour tortillas, warmed
0.13 cup Crumbled cotija cheese
As required Sour cream and mexican hot sauce, for serving

Nutrition
value

301

calories per serving

19 g Fat28 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
19g
Protein
28g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
28g
Fiber
2g

Fats

Fat
19g

Vitamins & Minerals

Calcium
143mg
Iron
3mg
Vitamin A
569mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1339mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
320mg
Selenium
47mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Classy