Sheet Pan Lemon Parmesan Crusted Salmon And Vegetables Recipe
Recipe By Julies Eats And Treats
Sheet pan lemon parmesan crusted salmon and vegetables ~ quick, easy dinner on a sheet pan salmon topped with a lemon parmesan crust and roasted vegetables
4.9
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Lemon Parmesan Crusted Salmon And Vegetables Recipe
- 0.38 C. italian panko crumbs
- 1/4 teaspoon Dried parsley
- 1 Garlic cloves minced
- 1/4 teaspoon Grated lemon peel
- 0.13 teaspoon Salt
- 0.06 teaspoon Lemon pepper seasoning
- 0.13 teaspoon Smoked paprika
- 0.13 C. parmesan cheese
- 1/4 tablespoon Butter melted
- 1.50 ounce 4 salmon fillets
- 1/4 C. baby carrots
- 1/4 C. broccoli florets
- 1/4 C. cauliflower florets
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
179
calories per serving
12 g Fat11 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B664mg
- Vitamin B9525mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese2mg
- Phosphorus135mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats