Sheet Pan Pesto Salmon And Carrots Recipe
Recipe By The Roasted Root
Pesto salmon and carrots made quickly and easily on a sheet pan.
4.2
20 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Pesto Salmon And Carrots Recipe
- 1/2 pound Salmon cut into fillets
- 0.33 bunch Carrots with greens attached
- As required Avocado Oil
- 0.17 teaspoon Sea salt
- 0.67 teaspoon Ground Paprika
- 0.33 bunch Carrot tops stems discarded
- 0.17 cup Raw Walnuts
- 0.67 cup Fresh basil loosely packed
- 0.67 tablespoon Cider vinegar
- 0.17 cup Avocado Oil
Nutrition
value
value
717
calories per serving
46 g Fat58 g Protein19 g Carbs14 g FiberOther
Current Totals
- Fat46g
- Protein58g
- Carbs19g
- Fiber14g
MacroNutrients
- Carbs19g
- Protein58g
- Fiber14g
Fats
- Fat46g
Vitamins & Minerals
- Calcium347mg
- Iron8mg
- Vitamin A4852mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6341mg
- Vitamin B92730mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper1mcg
- Magnesium237mg
- Manganese3mg
- Phosphorus714mg
- Selenium85mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root